Mezcal Maple Brussles Sprouts Recipe
Make Mezcal Maple Brussles Sprouts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts and cook for about 5-7 minutes until they start to get golden brown and tender, stirring occasionally.
- 4
- 5
Prepare the Sauce
In a small bowl, whisk together the mezcal, maple syrup, apple cider vinegar, salt, and black pepper.
- 6
Combine and Cook
Pour the mezcal sauce over the Brussels sprouts in the skillet. Stir to coat the sprouts evenly and cook for another 3-5 minutes, allowing the sauce to caramelize slightly.
Serving
- 7
Plate and Serve
Transfer the Brussels sprouts to a serving platter. Drizzle with any remaining sauce from the skillet and serve warm.