Kekionga Seasonal Cider Recipe
Make Kekionga Seasonal Cider Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine the Base Ingredients
In a large pot, combine the fresh apple cider and fresh squeezed orange juice. Stir well to mix.
- 2
Add Spices
Add the ground cinnamon, whole cloves, star anise, and brown sugar to the pot. Stir until the sugar is fully dissolved.
Simmering
- 3
Simmer the Cider
Place the pot over medium heat and bring the mixture to a gentle simmer. Reduce heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
- 4
Add Optional Ingredients
If desired, add ginger slices, grated nutmeg, vanilla extract, and fresh cranberries during the last 5 minutes of simmering.
Serving
- 5
Strain and Serve
After simmering, strain the cider through a fine mesh sieve to remove whole spices and any solids. Serve warm in mugs.
- 6
Garnish (optional)
Garnish with a stick of cinnamon or a slice of orange for a festive touch.