Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole
Fried Tortillas
Plantain Chips
Method
Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
- 4
- 5
Combine
Mix all the ingredients together until well combined. Taste and adjust seasoning as needed.
Fried Tortillas
- 6
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 7
Fry the Tortillas
Carefully add the corn tortillas to the hot oil, frying them until they are golden and crispy, about 1-2 minutes per side.
- 8
Drain and Cool
Remove the fried tortillas from the oil and place them on paper towels to drain excess oil.
Plantain Chips
- 9
Slice the Plantains
Peel the green plantains and slice them thinly on the diagonal.
- 10
Heat the Oil
In a separate skillet, heat the vegetable oil over medium-high heat until hot.
- 11
Fry the Plantain Chips
Add the sliced plantains to the hot oil, frying them until they are golden and crispy, about 3-5 minutes.
- 12
Drain and Cool
Remove the plantain chips from the oil and place them on paper towels to drain excess oil.