Grilled Asparagus Recipe

Inspired by Proximo

Time25m

Serves4

Make Grilled Asparagus Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Pat them dry with a clean kitchen towel. Trim the woody ends of the asparagus by snapping them off or cutting them with a knife.

2
Season the Asparagus
In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Mix well. Add the trimmed asparagus to the bowl and toss until they are evenly coated with the marinade. Let them sit for about 10 minutes to absorb the flavors.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Asparagus
Once the grill is hot, arrange the marinated asparagus on the grill grates perpendicular to the bars to prevent them from falling through. Grill for 5-7 minutes, turning occasionally, until they are tender and have grill marks. They should be bright green and slightly charred.

5
Serve the Asparagus
Remove the grilled asparagus from the grill and transfer them to a serving platter. Serve warm as a side dish or as part of a salad.