Fruit Bowl Recipe
Make Fruit Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Garnish
Method
Preparation of Fruits
- 1
Prepare the Strawberries
Wash the strawberries thoroughly under cold water. Remove the green tops and slice them in halves or quarters depending on your preference.
- 2
Prepare the Blueberries
Rinse the blueberries under cold water and allow them to drain in a colander.
- 3
Slice the Banana
Peel the bananas and slice them into rounds. You can make the slices thick or thin based on your preference.
- 4
Peel and Slice the Kiwi
Peel the kiwi using a knife or vegetable peeler. Cut them into rounds or quarters.
- 5
Prepare the Pineapple
Peel the pineapple and remove the core. Cut it into bite-sized chunks.
- 6
Slice the Mango
Peel the mango and slice it, removing the pit. Cut the flesh into cubes.
Assembly
- 7
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, banana slices, kiwi, pineapple chunks, and mango cubes.
- 8
Prepare the Garnish
In a small bowl, mix honey and lime juice together until well combined.
- 9
Serve the Fruit Bowl
Drizzle the honey-lime mixture over the fruit bowl and toss gently to combine. Garnish with fresh mint leaves on top. Serve immediately.