English Muffin Recipe

Inspired by Proximo

Time1h 30m

Serves12

Make English Muffin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate Yeast
In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking soda until well combined.
3
Combine Wet Ingredients
In another bowl, heat the milk and butter until the butter melts. Add the activated yeast mixture and stir well.
4
Make Dough
Pour the wet ingredients into the dry ingredients and mix until it forms a sticky dough. Knead lightly on a floured surface for about 5 minutes.

5
Shape Muffins
Divide the dough into 12 equal portions and shape each into a round ball. Flatten them slightly to form discs.
6
Prepare Cooking Surface
Sprinkle the cornmeal on a baking sheet or flat surface where you will place the muffins. This will help prevent sticking.
7
Place Muffins
Place each shaped muffin onto the cornmeal and dust the tops with additional cornmeal. Cover with a clean towel and let rise in a warm place for about 30 minutes.
8
Cook Muffins
Preheat a griddle or skillet over medium heat. Cook the muffins for about 7-10 minutes on each side until golden brown and cooked through.

9
Cool Muffins
Once cooked, transfer the muffins to a wire rack to cool completely.
10
Serve
Split the muffins in half, toast if desired, and serve with butter, jam, or your favorite toppings.