Cornbread Recipe
Make Cornbread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet with butter.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly blended.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and melted unsalted butter until well combined.
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
- 5
Pour into Baking Dish
Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cornbread to cool in the pan for a few minutes before slicing and serving warm. Enjoy!