Cilantro Chicken Pesto Recipe
Grilled chicken served atop linguini pasta tossed in our cilantro pesto with cotija cheese & toasted pecans.
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Ingredients
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Chicken
Pasta
Cilantro Pesto
Toppings
Method
Chicken
- 1
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly with the mixture.
- 2
Pasta
- 3
Cook the Pasta
In a large pot, bring water to a boil and add salt. Add linguini pasta and cook according to package instructions until al dente. Drain and set aside.
Cilantro Pesto
- 4
Make the Pesto
In a food processor, combine fresh cilantro, garlic cloves, pine nuts, olive oil, lemon juice, Parmesan cheese, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
Assembly
- 5
Combine Pasta and Pesto
In a large mixing bowl, combine the cooked linguini with the cilantro pesto. Toss well to ensure the pasta is evenly coated.
- 6
Serve
Plate the pesto linguini and top with sliced grilled chicken. Sprinkle cotija cheese and toasted pecans on top before serving.