Jul 13 2026
Restaurants›Proximo›Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe

Inspired by Proximo
Time45m
Serves6

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream.

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Ingredients

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Soup Base

Tortilla Strips & Toppings

Method

Soup Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced red bell pepper, diced carrot, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 2

    Add Tomatoes and Broth

    Stir in the canned diced tomatoes (with their juices) and the chicken broth. Bring the mixture to a simmer.

  3. 3

    Season the Soup

    Add the shredded chicken, ground cumin, chili powder, salt, and black pepper to the pot. Stir well to combine. Let the soup simmer for about 15-20 minutes to allow the flavors to meld.

  4. 4

    Finish the Soup

    Stir in the lime juice just before serving for a fresh flavor.

Tortilla Strips & Serving

  1. 5

    Prepare Tortilla Strips

    While the soup is simmering, cut the corn tortillas into thin strips. In a skillet, heat a bit of oil over medium-high heat. Fry the tortilla strips until they are crispy and golden brown. Drain on paper towels.

  2. 6

    Serve the Soup

    Ladle the hot soup into bowls. Top with crispy tortilla strips, chopped cilantro, crumbled queso fresco, and a dollop of sour cream. Serve immediately.

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