Cheesecake Recipe
Creamy cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Crust Ingredients
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, melted unsalted butter, and salt. Mix until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and allow to cool while you prepare the filling.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar, and mix until well combined. Add the sour cream and vanilla extract, and mix until smooth.
- 7
Incorporate the Eggs
Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 8
Pour the Filling
Pour the cream cheese filling over the cooled crust in the springform pan.
- 9
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 10
Cool and Chill
Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour. Then, refrigerate for at least 4 hours, preferably overnight.