Calypso's Enchantment Recipe
Plantation 5 yr Rum, Appleton Rum, Triple Sec, Orgeat, Lime Juice, Vanilla Bean Simple Syrup, Angostura Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spirits
Syrups & Juices
Bitters
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts water and granulated sugar (1 cup each). Add a split vanilla bean and heat over medium heat until the sugar dissolves. Allow it to simmer for 5 minutes. Remove from heat and let it cool. Strain out the vanilla bean and store in a sealed container.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, add the Plantation 5 yr Rum, Appleton Rum, Triple Sec, Orgeat, Lime Juice, and Vanilla Bean Simple Syrup. Shake vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.
Serving
- 3
Strain and Serve
Using a fine mesh strainer, strain the cocktail mixture into a chilled coupe or cocktail glass. This helps to remove any ice shards and ensures a smooth drink.
- 4
Add Bitters
Gently dash the Angostura Bitters over the top of the cocktail. This adds a layer of complexity and aroma to the drink.
- 5
Garnish
For an elegant finish, you can garnish with a twist of lime peel or a cherry on top, if desired.