Jul 13 2026
Restaurants›Proximo›Brunch Torta Recipe

Brunch Torta Recipe

Inspired by Proximo
Time45m
Serves4

Choripán torta with smoked sausage, manchego cheese, pickled red onions, scrambled eggs, avocado, chimichurri rojo & lime crema; paired with patatas bravas & tomato saffron aioli.

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Ingredients

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Brunch Torta

Patatas Bravas

Tomato Saffron Aioli

Method

Brunch Torta

  1. 1

    Prepare the Ingredients

    Slice the smoked sausage into rounds and shred the manchego cheese. Slice the avocado in half and remove the pit, then scoop the flesh out and slice it.

  2. 2

    Cook the Sausage

    In a skillet over medium heat, cook the smoked sausage slices until browned and heated through, about 5-7 minutes.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs with a pinch of salt. Pour into the same skillet and scramble them until just set, about 3-4 minutes.

  4. 4

    Assemble the Torta

    Cut the bolillo rolls in half. On the bottom half of each roll, layer the scrambled eggs, cooked sausage, shredded manchego cheese, pickled red onions, avocado slices, chimichurri rojo, and lime crema. Top with the other half of the roll.

Patatas Bravas

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into 1-inch cubes.

  2. 6

    Fry the Potatoes

    Heat the olive oil in a large skillet over medium-high heat. Add the potatoes, season with salt, paprika, and garlic powder, and fry until golden and crispy, about 15-20 minutes. Stir occasionally.

Tomato Saffron Aioli

  1. 7

    Make the Aioli

    In a bowl, combine the mayonnaise, tomato paste, saffron threads, minced garlic, lemon juice, and salt. Mix until well combined.

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