Breakfast Sausage Recipe
Make Breakfast Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork and ground beef.
- 2
Add Spices
Add salt, black pepper, dried sage, dried thyme, red pepper flakes, garlic powder, and onion powder to the meat mixture. Mix well until evenly distributed.
- 3
Incorporate Maple Syrup
Pour in the maple syrup and mix thoroughly until all ingredients are combined.
Cooking
- 4
Shape Sausages
Take a handful of the sausage mixture and shape it into patties, about 2 inches in diameter and 0.5 inches thick.
- 5
Heat Pan
Heat a large skillet over medium heat. Add a small amount of oil if desired.
- 6
Cook Sausages
Place the sausage patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 160°F or 70°C).
- 7
Drain and Serve
Once cooked, remove the patties from the skillet and drain excess grease on paper towels. Serve hot.