Barrel Aged Caribbean O.f. Recipe
Planteray Dark Rum, Planteray O.F.T.D. Rum, Luxardo Maraschino Liquor, Hibiscus Syrup, Tiki Bitters, RumHaven Coconut Rum rinsed glass
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Ingredients
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Spirits
Liquors
Syrups
Bitters
For Glass Rinse
Method
Preparation
- 1
Rinse the Glass
Pour 0.5 oz of RumHaven Coconut Rum into a chilled glass and swirl it around to coat the inside. Discard any excess rum.
Mixing
- 2
Combine Ingredients
In a cocktail shaker, combine 1 oz of Planteray Dark Rum, 1 oz of Planteray O.F.T.D. Rum, 0.5 oz of Luxardo Maraschino Liquor, 0.5 oz of Hibiscus Syrup, and 2 dashes of Tiki Bitters.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into the prepared glass that has been rinsed with RumHaven Coconut Rum.