Bagel Recipe
Make Bagel Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Boiling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (2 tbs). Sprinkle the active dry yeast (2 tsp) over the top and allow it to sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tbs). Make a well in the center and pour in the yeast mixture and olive oil (2 tbs).
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping the Bagels
- 5
Shape the Dough
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and stretch it to form a bagel shape.
- 6
Rest the Bagels
Place the shaped bagels on a floured surface and cover them with a damp cloth. Let them rest for about 10-15 minutes.
Boiling and Baking
- 7
- 8
Boil Bagels
Carefully drop bagels into the boiling water, a few at a time, and boil for about 1 minute on each side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 9
Add Toppings
Before baking, sprinkle the boiled bagels with sesame seeds, poppy seeds, and coarse salt to your liking.
- 10
Bake the Bagels
Preheat the oven to 425°F (220°C). Bake the bagels for 20-25 minutes or until golden brown.