Tortelloni Recipe

Cooking Instructions

1. 1

   Prepare the Butternut Squash

   In a large pot, boil water and add diced butternut squash. Cook until tender, about 10 minutes. Drain and set aside.

2. 2

   Cook the Tortelloni

   In the same pot of boiling water, cook the tortelloni according to package instructions until al dente, typically 3-5 minutes. Drain and reserve a little pasta water.

3. 3

   Sauté the Asparagus

   In a large skillet, heat olive oil over medium heat. Add asparagus pieces and sauté for about 5 minutes until tender-crisp.

4. 4

   Combine Ingredients

   Add the cooked butternut squash, prosciutto (cut into strips), and pine nuts to the skillet with asparagus. Stir to combine and heat through.

5. 5

   Mix with Tortelloni

   Add the drained tortelloni to the skillet. Drizzle with truffle oil and toss everything together. If the mixture is too dry, add a bit of reserved pasta water.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve warm, topped with grated Parmesan cheese.