Potato-bacon Terrine & Romesco Recipe
Indulge in our Potato-Bacon Terrine, a decadent layering of creamy potatoes and savory, crispy bacon, perfectly baked to golden perfection. Accompanied by a vibrant Romesco sauce, this dish offers a delightful balance of rich flavors and a hint of smokiness, making it an irresistible treat for your taste buds.
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Ingredients
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Potato-Bacon Terrine
Method
Preparation of Potato-Bacon Terrine
- 1
Prepare the Potatoes
Peel and slice the potatoes thinly. Boil in salted water until tender, then drain and let cool.
- 2
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove from heat and chop into small pieces.
- 3
- 4
Assemble the Terrine
Line a loaf pan with parchment paper. Layer half of the potato mixture in the pan, add half of the bacon, then repeat. Press down firmly.
- 5
Bake
Preheat the oven to 180°C (350°F). Bake the terrine for about 45 minutes or until set. Allow to cool before slicing.
