Bread Recipe

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy. Add flour and salt, mixing until a dough forms.

Knead the Dough

Knead on a floured surface for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Shape and Second Rise

Punch down the dough, shape it into a baguette, and let it rise again for 30 minutes.

Bake

Preheat the oven to 450°F (230°C) and bake for 20-25 minutes until golden brown.

Mix Ingredients

In a bowl, combine whole wheat flour, oats, sunflower seeds, honey, yeast, warm water, and salt. Mix until well combined.

Knead and Rise

Knead the dough on a floured surface for about 8-10 minutes and let rise in a warm place for 1 hour.

Shape and Bake

Shape into a loaf, place in a greased pan, and bake at 375°F (190°C) for 30-35 minutes.

Prepare Dough

Mix warm water, yeast, and sugar. Let sit until frothy. Combine with flour and salt, knead for 10 minutes.

Shape Rolls

Divide dough into equal pieces and shape into rolls.

Boil and Bake

Boil rolls in water mixed with baking soda for 30 seconds each, then bake at 400°F (200°C) for 15-20 minutes.

Make Dough

Mix flour, yeast, yogurt, warm water, salt, sugar, and ghee. Knead until smooth and elastic.

Rise

Let the dough rise in a warm place for 1-2 hours until doubled in size.

Shape and Cook

Divide dough into balls, roll out, and cook on a hot skillet for 2-3 minutes on each side.

Combine Ingredients

In a small bowl, whisk together olive oil, balsamic vinegar, oregano, crushed red pepper, and minced garlic.

Serve

Serve the dipping oil alongside the bread.