Jul 14 2026
Restaurants›Provision›Snapper Recipe

Snapper Recipe

Inspired by Provision
Time1h
Serves4

shiitake • mango relish • coconut sticky rice • carrot • spinach • mango-curry aioli

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Ingredients

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Fish

Mango Relish

Coconut Sticky Rice

Vegetable Sauté

Mango-Curry Aioli

Method

Preparation

  1. 1

    Prepare the Coconut Sticky Rice

    Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice, coconut milk, sugar, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and the liquid is absorbed.

  2. 2

    Make the Mango Relish

    In a bowl, combine diced mango, sliced shiitake mushrooms, chopped red onion, cilantro, and lime juice. Mix well and set aside.

  3. 3

    Prepare the Mango-Curry Aioli

    In a small bowl, mix together mayonnaise, mango puree, curry powder, and lime juice until smooth. Set aside.

Cooking

  1. 4

    Cook the Snapper

    Season snapper fillets with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook fillets for about 4-5 minutes on each side or until cooked through and flaky.

  2. 5

    Sauté the Vegetables

    In another skillet, heat olive oil over medium heat. Add minced garlic, julienned carrots, and sauté for 3-4 minutes. Add spinach and cook until wilted, about 2 minutes.

Assembly

  1. 6

    Plate the Dish

    On a plate, serve a portion of coconut sticky rice. Top with sautéed vegetables, then place the snapper fillet on top. Spoon mango relish over the fish and drizzle with mango-curry aioli.

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