Jul 14 2026
Restaurants›Provision›Saganaki Recipe

Saganaki Recipe

Inspired by Provision
Time30m
Serves4

kasseri cheese • marinated olive • pomegranate-walnut relish • house naan

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Ingredients

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Saganaki Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Cheese

    Cut the kasseri cheese into thick slices, about 1 inch thick.

  2. 2

    Heat the Pan

    In a skillet over medium heat, add olive oil. Once hot, place the cheese slices in the skillet.

  3. 3

    Cook the Cheese

    Cook the cheese for about 2-3 minutes on each side until golden brown and slightly crispy.

  4. 4

    Prepare the Relish

    In a bowl, mix pomegranate seeds, chopped walnuts, honey, marinated olives, and season with salt and black pepper to taste.

  5. 5

    Serve

    Serve the hot cheese on a plate topped with the pomegranate-walnut relish and a sprinkle of fresh parsley. Accompany with warm naan.

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