Jul 14 2026
Restaurants›Provision›12 Oz. Prime Ny Strip* Recipe

12 Oz. Prime Ny Strip* Recipe

Inspired by Provision
Time45m
Serves1

all steaks served with robuchon potato • demi-glace • tomato agrodolce | GF

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Ingredients

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Steak and Accompaniments

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute.

  4. 4

    Prepare Robuchon Potatoes

    Boil peeled and diced potatoes in salted water until tender. Drain and mash with butter and cream until smooth and creamy. Season with salt to taste.

  5. 5

    Assemble the Dish

    Slice the steak against the grain and plate it with a serving of Robuchon potatoes. Drizzle demi-glace over the steak and top with tomato agrodolce. Garnish with fresh herbs.

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