Oysters Rockefeller Recipe

Oysters Rockefeller Directions

1. 1

   Prepare the Oysters

   Preheat your oven to 450°F (232°C). Carefully shuck the oysters and place them on a baking sheet. Keep the oyster liquor for later use.

2. 2

   Cook the Spinach Mixture

   In a skillet, melt the butter over medium heat. Add the shallots and sauté until translucent. Stir in the chopped spinach and cook until wilted.

3. 3

   Add Prosciutto and Vermouth

   Add the diced prosciutto to the skillet and cook for another 2 minutes. Pour in the dry vermouth, and let it simmer for 1-2 minutes. Season with salt and black pepper.

4. 4

   Combine Ingredients

   Remove the skillet from heat and stir in the grated Parmesan cheese and breadcrumbs until well combined.

5. 5

   Top the Oysters

   Spoon the spinach mixture generously over each oyster to cover them completely.

6. 6

   Bake the Oysters

   Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.

7. 7

   Serve

   Remove from the oven and serve immediately with lemon wedges on the side.