Oatmeal Caramel Pie Recipe
oat crust • pecan • sea salt • coffee ice cream
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Ingredients
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Oatmeal Caramel Pie Ingredients
Method
Oatmeal Caramel Pie Directions
- 1
Prepare the Oat Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from oven and let cool.
- 3
Prepare the Filling
Once the crust has cooled, pour the caramel sauce into the crust and sprinkle the chopped pecans evenly over the top. Finish with a sprinkle of sea salt.
- 4
Chill and Serve
Refrigerate the pie for at least 2 hours to set. Serve slices topped with scoops of coffee ice cream.
