King Crab Toast Recipe
brioche bread • jalapeño • radish • Thai basil beurre blanc
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Thai Basil Beurre Blanc
In a saucepan, combine white wine and lemon juice. Bring to a simmer and reduce by half. Lower the heat and whisk in the butter, a few pieces at a time, until fully incorporated. Add chopped Thai basil, salt, and pepper to taste. Keep warm.
- 2
Prepare the Vegetables
Thinly slice the jalapeño and radish. Set aside.
- 3
Toast the Brioche
In a skillet over medium heat, toast the brioche slices until golden brown on both sides.
- 4
Assemble the Toast
Top each slice of toasted brioche with king crab meat. Add sliced jalapeño and radish on top. Drizzle with Thai basil beurre blanc.
- 5
Serve
Serve immediately, garnished with additional Thai basil if desired.
