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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Directions
- 1
Prepare the Crab Mixture
In a large bowl, combine the crab meat, finely grated root vegetables, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, beaten egg, and salt. Mix gently to combine, being careful not to break up the crab meat.
- 2
Add Breadcrumbs
Gradually fold in the panko breadcrumbs until the mixture holds together. Adjust seasoning with salt and pepper to taste.
- 3
Form the Cakes
Shape the mixture into patties, about 3 inches in diameter. Place them on a plate or baking sheet lined with parchment paper.
- 4
Chill the Cakes
Cover the patties with plastic wrap and refrigerate for at least 30 minutes to help them firm up.
- 5
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes, cooking in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and crispy.
- 6
