Clam Chowder Recipe

Preparation Steps

1. 1

   Cook the Pancetta

   In a large pot over medium heat, add the pancetta and cook until crispy. Remove and set aside, leaving the drippings in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add the diced onion and celery. Sauté until softened, about 5 minutes. Then add minced garlic and cook for another minute.

3. 3

   Add Potatoes and Broth

   Stir in the diced potatoes, chicken broth, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

4. 4

   Add Clams and Cream

   Once the potatoes are tender, add the chopped clams and heavy cream. Stir well and let simmer for an additional 5 minutes.

5. 5

   Final Touches

   Remove bay leaves, adjust seasoning with salt and black pepper if needed. Serve hot, garnished with crispy pancetta and crostini on the side.