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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Char the Shrimp
Heat a grill or grill pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are charred and cooked through.
- 3
Prepare the Avocado and Apple
While the shrimp is cooking, slice the avocado and apple into thin wedges.
- 4
Make the Curry Emulsion
In a small bowl, whisk together lemon juice, a pinch of salt, and additional curry powder if desired until smooth.
- 5
Assemble the Dish
On a plate, arrange the charred shrimp, avocado slices, and kimchi apple. Drizzle with the curry emulsion and serve immediately.
