Burger* Recipe
* horseradish havarti • bacon-onion jam • mayo • gem lettuce • tater tottler • pretzel roll
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Bacon-Onion Jam
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add chopped onion and cook until translucent. Add the bacon back in, along with brown sugar, and stir until it is caramelized. Remove from heat and set aside.
- 2
Cook the Burger Patties
Form the ground beef into two patties, season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. Add a slice of horseradish havarti cheese on each patty during the last minute of cooking to melt.
- 3
Prepare the Tater Tots
While the burgers are cooking, prepare the tater tots according to package instructions. Bake or fry until golden and crispy.
- 4
Assemble the Burger
Toast the pretzel rolls lightly. Spread mayonnaise on the bottom half of the roll, add a lettuce leaf, place the burger patty with melted cheese on top, followed by a generous spoonful of bacon-onion jam. Top with the other half of the roll.
- 5
Serve
Serve the assembled burgers with a side of crispy tater tots.
