Brussels Sprout & Brie With Marcona Almond Recipe
Indulge in our Brussels Sprout & Brie dish, where tender, roasted Brussels sprouts meet creamy, decadent Brie cheese. Topped with crunchy Marcona almonds, this delightful combination offers a perfect balance of rich flavors and satisfying textures, making it an irresistible starter or side. Experience a gourmet twist on a classic favorite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut each sprout in half lengthwise.
- 2
Sauté the Brussels Sprouts
In a large skillet, heat olive oil over medium heat. Add the garlic cloves (smashed) and cook for 1 minute until fragrant. Add the Brussels sprouts, salt, and black pepper. Sauté for 8-10 minutes until they are tender and slightly caramelized.
- 3
Add the Brie and Almonds
Reduce heat to low and add the Brie cheese, placing it on top of the Brussels sprouts. Cover the skillet and let the cheese melt for about 3-4 minutes. Once melted, sprinkle the Marcona almonds over the top.
- 4
Finish with Balsamic
Drizzle the balsamic vinegar over the dish, give everything a gentle toss, and let it cook for another minute to warm through.
- 5
Serve
Transfer to a serving platter and enjoy warm as a delicious side dish or appetizer.
