Ancient Grain Recipe
kale • sweet potato • baby beet • dried cherry • pistachio • feta • white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Sweet Potato
Preheat the oven to 425°F (220°C). Toss the diced sweet potato with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes or until tender and lightly browned. Set aside to cool.
- 2
Prepare the Beets
If using fresh baby beets, roast them in the oven wrapped in foil at 400°F (200°C) for about 45-60 minutes until tender. Allow to cool, peel, and slice. If using pre-roasted beets, simply slice them.
- 3
Assemble the Salad
In a large bowl, combine the chopped kale, roasted sweet potato, sliced baby beets, dried cherries, pistachios, and crumbled feta.
- 4
Dress the Salad
Drizzle the white balsamic vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper if desired.
- 5
Serve
Divide the salad into serving bowls and enjoy!
