Jul 14 2026
Restaurants›Provision›8 Oz. Certified Angus Beef Filet* Recipe

8 Oz. Certified Angus Beef Filet* Recipe

Inspired by Provision
Time45m
Serves2

all steaks served with robuchon potato • demi-glace • tomato agrodolce | GF

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Ingredients

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Steak and Accompaniments

Method

Preparation and Cooking

  1. 1

    Prepare the Robuchon Potato

    Peel and cut the potatoes into equal-sized pieces. Boil in salted water until tender, then drain.

  2. 2

    Mash the Potatoes

    In a mixing bowl, mash the potatoes using a potato ricer or masher. Gradually add butter and cream, mixing until smooth and creamy. Season with salt to taste.

  3. 3

    Cook the Filet

    Season the Angus beef filet with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the filet for 4-5 minutes on each side for medium-rare, or cook to your desired doneness.

  4. 4

    Plate the Dish

    On each plate, place a generous scoop of Robuchon potato. Top with the cooked filet, drizzle with demi-glace, and spoon tomato agrodolce over the top.

  5. 5

    Serve

    Serve immediately while hot, pairing with your choice of side vegetables or salad.

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