16 Oz. Prime Ny Strip* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Begin by preparing the Robuchon potatoes. Peel and chop the potatoes into quarters. Boil in salted water until tender, about 20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter and cream to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3. 3

   Prep the Steak

   Take the Prime NY Strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. Season generously with salt and black pepper.

4. 4

   Cook the Steak

   Heat olive oil in a cast-iron skillet over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

5. 5

   Plate the Dish

   On a plate, create a bed of Robuchon potatoes. Slice the steak against the grain and place on top of the potatoes. Drizzle with demi-glace and spoon tomato agrodolce over the steak. Serve immediately.