Jul 14 2026
Restaurants›Provision›10 Oz. Certified Angus Beef Filet* Recipe

10 Oz. Certified Angus Beef Filet* Recipe

Inspired by Provision
Time45m
Serves1

all steaks served with robuchon potato • demi-glace • tomato agrodolce | GF

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Ingredients

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Steak and Accompaniments

Method

Instructions

  1. 1

    Prepare the Robuchon Potatoes

    Peel and cube the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add cream and butter, then mash until smooth. Season with salt to taste.

  2. 2

    Cook the Angus Beef Filet

    Season the filet with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the filet for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for 5 minutes.

  3. 3

    Plate the Dish

    On a plate, place a scoop of Robuchon potatoes. Slice the filet and arrange it on top of the potatoes. Drizzle with demi-glace and spoon the tomato agrodolce beside it.

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