Spiedone Di Patata Recipe
Make Spiedone Di Patata Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Start by peeling the potatoes and then cutting them into thick slices, about 1/2 inch thick.
- 2
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Season the Potatoes
In a large bowl, combine the cut potatoes, olive oil, minced garlic, rosemary, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
- 5
Skewer the Potatoes
Thread the seasoned potato slices onto the soaked wooden skewers, packing them closely together.
- 6
Bake the Skewers
Place the skewers on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender.
- 7
Add Parmesan
In the last 5 minutes of baking, sprinkle the skewers with grated Parmesan cheese and return to the oven until the cheese is melted and slightly golden.
Serving
- 8
Serve
Remove the skewers from the oven and let them cool slightly. Serve warm as a delicious side dish or appetizer.
