Spiedino Di Funghi Recipe
Make Spiedino Di Funghi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Skewers
Method
Preparation
- 1
Prepare the Ingredients
Clean the button mushrooms by wiping them with a damp cloth. Halve the cherry tomatoes. Cut the zucchini into thick slices, then quarter each slice for easier skewering. Mince the garlic cloves and chop the fresh parsley.
- 2
Marinate the Vegetables
In a bowl, combine the olive oil, minced garlic, lemon juice, salt, black pepper, and chopped parsley. Stir well to mix all the ingredients. Add the mushrooms, cherry tomatoes, and zucchini to the bowl and toss to coat them evenly with the marinade. Let the mixture sit for at least 30 minutes to absorb the flavors.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4
Assemble the Skewers
Thread the marinated mushrooms, cherry tomatoes, and zucchini onto the skewers, alternating them to create a colorful display.
- 5
Grill the Skewers
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Serving
- 6
Serve the Skewers
Remove the skewers from the grill and let them rest for a few minutes. Serve warm, garnished with additional fresh parsley if desired.
