Spiedini Di Polenta E Salsiccia Recipe

Time1h 30m

Serves4

Make Spiedini Di Polenta E Salsiccia Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Polenta
In a medium saucepan, bring the water to a boil. Add salt and gradually whisk in the cornmeal to prevent lumps. Reduce heat to low and cook, stirring frequently, until thickened and creamy, about 30-40 minutes.
2
Add Cheese and Butter
Once the polenta is cooked, stir in the grated Parmesan cheese and butter. Mix well until the cheese is melted and fully incorporated. Remove from heat and let cool slightly.
3
Form Polenta Squares
Pour the polenta into a greased baking dish and spread evenly. Allow it to cool completely, then cut into squares or rectangles.

4
Prepare the Sausage
Remove the casing from the Italian sausage links. Shape the sausage meat into small balls or logs, about the size of a golf ball.
5
Cook the Sausage
In a skillet, heat olive oil over medium heat. Add the sausage balls and cook until browned and cooked through, about 10-12 minutes. Remove from heat.

6
Skewer the Ingredients
On wooden skewers, alternate between pieces of polenta and cooked sausage. You can add a fresh rosemary sprig between each piece for extra flavor.
7
Grill the Skewers
Preheat a grill or grill pan over medium heat. Place the skewers on the grill and cook for about 5-7 minutes on each side until they are heated through and have nice grill marks.

8
Serve Hot
Remove the skewers from the grill and let them cool slightly before serving. Serve warm as an appetizer or main dish.