Spiedino Polenta Salsiccia Recipe
Make Spiedino Polenta Salsiccia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Polenta
Salsiccia
Assembly
Method
Polenta
- 1
Cook the Polenta
In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Add Polenta
Slowly whisk in 1 cup of polenta, stirring continuously to prevent lumps.
- 3
Simmer
Reduce heat to low and cook for about 20 minutes, stirring frequently until thickened.
- 4
Finish Polenta
Remove from heat and stir in 1 cup of grated Parmesan cheese and 2 tbs of butter until melted and creamy.
- 5
Cool the Polenta
Spread the polenta onto a greased baking sheet and let it cool until firm.
Salsiccia
- 6
Prepare the Sausage
Remove the Italian sausage from its casing and crumble it into a skillet.
- 7
- 8
Add Garlic and Spices
Mince the 2 garlic cloves and add them to the skillet along with 1 tsp of red pepper flakes. Cook for an additional 2 minutes.
- 9
Finish the Filling
Remove from heat and stir in 1 tbs of chopped fresh parsley.
Assembly
- 10
Cut Polenta
Once the polenta has cooled and firmed, cut it into squares or rectangles.
- 11
Assemble Skewers
Thread pieces of polenta and cooked sausage onto skewers alternately.
- 12
- 13
Grill Skewers
Preheat a grill or grill pan, and grill the skewers for about 3-4 minutes on each side until golden and heated through.
- 14
