Spidino di Funghi recipe served on a plate, by Provalo Spiedinificio
Jul 13 2026
Restaurants›Provalo Spiedinificio›Spidino Di Funghi Recipe

Spidino Di Funghi Recipe

Inspired by Provalo Spiedinificio
Time30m
Serves4

Make Spidino Di Funghi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushroom Filling

Spidino Assembly

Method

Mushroom Filling

  1. 1

    Prepare the Mushrooms

    Clean the button mushrooms with a damp cloth and remove the stems.

  2. 2

    Cook the Filling

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

  3. 3

    Add Mushrooms

    Add the chopped mushroom caps to the skillet. Season with salt and pepper and cook for about 5-7 minutes until the mushrooms are tender and their moisture evaporates.

  4. 4

    Finish the Filling

    Remove from heat and stir in the chopped parsley. Let the mixture cool slightly.

Spidino Assembly

  1. 5

    Assemble the Skewers

    Take a skewer and thread a piece of prosciutto, followed by a piece of provolone cheese, and then fill with a spoonful of the mushroom mixture. Repeat until the skewer is filled, leaving space at the ends for handling.

  2. 6

    Prepare for Grilling

    Brush the assembled skewers with olive oil to prevent sticking and enhance flavor.

  3. 7

    Grill the Skewers

    Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 6-8 minutes, turning occasionally, until the cheese is melted and slightly golden.

  4. 8

    Serve

    Remove the skewers from the grill and let them cool slightly before serving. Enjoy your Spidino di Funghi warm.

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