Spiedino Polenta e Salsiccia recipe served on a plate, by Provalo Spiedinificio
Jul 13 2026
Restaurants›Provalo Spiedinificio›Spiedino Polenta E Salsiccia Recipe

Spiedino Polenta E Salsiccia Recipe

Inspired by Provalo Spiedinificio
Time1h
Serves4

Make Spiedino Polenta E Salsiccia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Polenta

Salsiccia

Assembly

Method

Polenta Preparation

  1. 1

    Cook the Polenta

    In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt. Gradually whisk in the 1 cup of polenta, stirring continuously to prevent lumps.

  2. 2

    Simmer the Polenta

    Reduce the heat to low and cook for about 30 minutes, stirring frequently, until the polenta is thick and creamy.

  3. 3

    Add Cheese and Butter

    Remove from heat and stir in the grated Parmesan cheese and butter until melted and well combined. Spread the polenta onto a parchment-lined baking sheet and let it cool completely.

Salsiccia Preparation

  1. 4

    Cook the Sausage

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 8-10 minutes.

  2. 5

    Add Garlic and Parsley

    Add the minced garlic and chopped parsley to the sausage. Cook for another 2 minutes until fragrant. Remove from heat and set aside.

Assembly and Grilling

  1. 6

    Prepare Skewers

    Once the polenta has cooled, cut it into cubes. Thread a piece of polenta and a portion of the sausage onto each skewer. Repeat until all ingredients are used.

  2. 7

    Brush with Olive Oil

    Brush the assembled skewers with olive oil to prevent sticking.

  3. 8

    Grill the Skewers

    Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes, turning occasionally, until the polenta is crispy and the sausage is heated through.

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