Patata Provalo Recipe
Make Patata Provalo Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Potatoes
Peel the potatoes and cut them into bite-sized cubes. Rinse them under cold water and drain.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Season the Potatoes
In a large bowl, combine the cubed potatoes, olive oil, minced garlic, paprika, salt, and black pepper. Toss everything together until the potatoes are well-coated.
- 6
Roast the Potatoes
Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy. Toss halfway through for even cooking.
Finishing Touches
- 7
Garnish
Once the potatoes are done, remove them from the oven and let them cool slightly. Sprinkle with chopped parsley and, if desired, top with grated Parmesan cheese and chili flakes.
- 8
Serve
Transfer the Patata Provalo to a serving dish and serve warm as a delicious side dish.
