Bruschetta Sofia Recipe
Make Bruschetta Sofia Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation of Base
- 1
Slice the Baguette
Begin by preheating your oven to 400°F (200°C). While it heats, slice the baguette into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Arrange the slices on a baking sheet and brush both sides generously with olive oil.
- 3
Toast the Bread
Place the baking sheet in the preheated oven and toast for about 5-7 minutes, or until the bread is golden and crispy. Keep an eye on them to prevent burning.
- 4
Rub with Garlic
Once toasted, remove the bread from the oven and immediately rub one side of each slice with the cut side of the garlic cloves for added flavor.
Preparation of Topping
- 5
Chop the Tomatoes
While the bread is toasting, wash and chop the fresh tomatoes into small dice.
- 6
Prepare the Basil
Rinse the fresh basil leaves and pat them dry. Tear them into smaller pieces.
- 7
Combine Topping Ingredients
In a mixing bowl, combine the chopped tomatoes, torn basil leaves, balsamic vinegar, salt, and black pepper. Stir gently to mix all the ingredients.
