Arrosticini Sulla Brace Recipe
Make Arrosticini Sulla Brace Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
For grilling
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, finely chopped fresh rosemary, minced garlic, salt, and freshly ground black pepper. Mix well to create a marinade.
- 2
Marinate the Lamb
Add the lamb shoulder cubes to the marinade. Toss the lamb in the marinade until evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill or barbecue to medium-high heat, ensuring it’s hot enough for grilling.
- 4
Prepare the Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. If using metal skewers, they can be used directly.
- 5
Assemble the Skewers
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
- 6
Grill the Arrosticini
Place the skewers on the grill. Cook for about 8-10 minutes, turning occasionally, until the lamb is nicely browned and cooked to your desired level of doneness.
Serving
- 7
Serve Hot
Remove the skewers from the grill and let them rest for a few minutes. Serve the arrosticini hot, garnished with additional fresh rosemary if desired.
