Two Eggs Recipe

Time10m

Serves1

any style

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a bowl and beat them lightly with a fork.
2
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat.
3
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to cook for 1-2 minutes until the edges start to set.
4
Season and Flip
Sprinkle salt and pepper over the eggs. You can scramble them gently or flip them for over-easy eggs.
5
Finish Cooking
Cook to your desired doneness, then remove from heat.
6
Serve
Serve the eggs hot on a plate.