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Ingredients
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Omelet Ingredients
Method
Omelet Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
- 3
Add Fillings
Once the edges are set, sprinkle the diced ham and shredded cheddar cheese over one half of the omelet.
- 4
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings. Cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through.
- 5
Serve
Slide the omelet onto a plate and serve hot, optionally garnished with fresh herbs.
