Jul 17 2026
Restaurants›Print Works Bistro›Nc Oak-fired Spiral Ham Recipe

Nc Oak-fired Spiral Ham Recipe

Inspired by Print Works Bistro
Time2h
Serves8

French green beans, crème fraiche mashed potato, Honey suckle mustard glaze

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Ingredients

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Ham

Mashed Potatoes

Green Beans

Method

Ham Preparation

  1. 1

    Prepare the Glaze

    In a bowl, combine honey, Dijon mustard, apple cider vinegar, ground cloves, and ground black pepper. Mix well until smooth.

  2. 2

    Glaze the Ham

    Preheat your oak-fired grill or oven to 325°F (163°C). Place the spiral ham in a roasting pan and brush generously with the honey mustard glaze. Reserve some glaze for later.

  3. 3

    Bake the Ham

    Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the reserved glaze, until heated through.

Mashed Potatoes Preparation

  1. 4

    Boil the Potatoes

    Peel and chop the russet potatoes into equal pieces. Boil in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add crème fraîche, butter, salt, and pepper. Mash until desired consistency is reached.

Green Beans Preparation

  1. 6

    Sauté the Green Beans

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the French green beans, season with salt and pepper, and sauté for about 5-7 minutes until tender but still crisp.

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