Corned Beef Hash Recipe
hand-carved corned beef, fried eggs, pepper, onion, bistro potatoes
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bistro potatoes and season with salt. Cook until golden brown and tender, about 10-12 minutes, stirring occasionally.
- 2
- 3
Incorporate Corned Beef
Stir in the hand-carved corned beef and cook until heated through, about 5 minutes. Season with black pepper to taste.
- 4
Fry the Eggs
In a separate frying pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and fry to your desired doneness (sunny-side up, over-easy, etc.).
- 5
Serve
Divide the corned beef hash onto plates and top each serving with a fried egg. Enjoy!
