Creamy Steel Cut Oats Recipe

Time40m

Serves2

with fresh berries and honey

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Ingredients

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1
Prepare the oats
In a medium saucepan, bring the water to a boil. Add the steel cut oats and a pinch of salt. Stir to combine.
2
Cook the oats
Reduce the heat to low, cover, and let the oats simmer for about 20-30 minutes, stirring occasionally until they are tender and have absorbed most of the water.
3
Add milk and honey
Once the oats are cooked, stir in the milk and honey. Continue cooking for an additional 5 minutes until the mixture is creamy.
4
Serve
Remove from heat and spoon the creamy oats into bowls. Top with fresh berries and any optional toppings you desire.