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Ingredients
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Chef's Selection Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Vegetables
While the salmon is marinating, wash and trim the asparagus. Slice the cherry tomatoes in half.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Salmon
Place the marinated salmon on a baking sheet lined with parchment paper. Arrange the asparagus and cherry tomatoes around the salmon. Drizzle with balsamic glaze.
- 6
Cook
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Serve
Remove from the oven and serve immediately, garnished with additional fresh dill if desired.
