Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Toast the Muffins
Split each English muffin in half and place them in a toaster or toaster oven. Toast until golden brown and crispy.
- 2
Butter the Muffins
Spread the butter evenly on each toasted muffin half while they are still warm.
- 3
Add Preserves
Top each buttered muffin half with your choice of preserves, spreading it evenly to cover the surface.
- 4
Serve
Serve immediately while warm, and enjoy your toasted English muffins!
