Jul 17 2026
Toast Recipe
Inspired by Print Works Bistro
Time10m
Serves2
whole wheat, white, rye, gluten-free, butter & preserves
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Ingredients
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Bread Options
Method
Preparation
- 1
Toast the Bread
Place the slices of your choice of bread (whole wheat, white, rye, or gluten-free) in a toaster or on a grill.
- 2
Butter the Toast
Once the bread is toasted to your liking, spread about 1 tablespoon of butter on each slice.
- 3
Add Preserves
Top the buttered toast with approximately 1 tablespoon of your favorite preserves.
- 4
Serve
Serve immediately while warm.
